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However, it is vital to notice that the rice in nigiri incorporates added sugar and sodium due to the vinegar seasoning. It's value noting that sashimi doesn't contain the added sugars and sodium found within the vinegared rice of nigiri. The vinegared rice supplies a steadiness to the richness of the fish, making a harmonious combination of flavors. Sushi encompasses a broader range of dishes that incorporate vinegared rice and various toppings, together with nigiri, maki rolls, and temaki (hand rolls). Nigiri, with its mixture of uncooked fish and vinegared rice, provides a balanced nutritional profile. Cooked options, resembling shrimp or eel, present a unique taste profile and texture in comparison with uncooked fish. Each selection gives a distinct flavor profile and texture, offering a truly exquisite dining experience. Maguro (Tuna): Tuna sashimi is very wanted for its wealthy taste and buttery texture. Presentation: Sashimi is usually offered with varied garnishes, reminiscent of shredded daikon radish, shiso leaves, or toasted nori (seaweed).
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